This is a luxury-class gastronomic tour of the world. The Epicurean Hamper with Caviar features a 2-ounce tin of Osetra caviar from Russian sturgeon, creme fraiche, toast squares and a horn serving spoon; air-cured prosciutto ham with traditional accompaniments of freshly cut Parmigiano-Reggiano, black Ligurian olives, Italian breadsticks, and pears; and Scottish smoked salmon with capers, flatbreads and fresh lemons.

For dessert, we feature a 32-piece box of Handmade Chocolates, 15 delicate Almond Macarons, and a 4-ounce chest of Chocolate-Dipped Dried Fruits.