Exotic Fruits Guide From Manhattan Fruitier

Manhattan Fruitier fresh fruit gifts often give rise to questions concerning the identity and use of exotic fruits. Maximize your enjoyment by knowing what you are eating and when to eat it.

Select any of the fruits below for details on that fruit or request a free copy of Manhattan Fruitier's Guide to Exotic Fruit.
A printed version of our "Exotic Fruit Guide" is included free with each order of
tropical fruit baskets , tropical fruit hampers, fresh fruit baskets or fresh fruit hampers

Asian Apple Pear	Finger Banana	Red Banana	Blood Orange	Cactus Pear	Carambola
Cherimoya	Clementine	Date	Feijoa	Fig	Muscat Grape
Pearlette Grape	Green Gage Plum	Kiwi Fruit	Kumquat	Lady Apple	Loquat
Lychee	Mango	Monstera Deliciosa	Papaya	Passion Fruit	Pepino
Hachiya Persimmon	Fuyu Persimmon	Physalis	Pomelo	Rainier Cherry	Ugli

AVAILABILITY — Exotic fruits are seasonal, so the selection of exotic fruits will vary throughout the year.

RIPENING — Fruits are generally ripened at room temperature. Once ripe, except for bananas, they may be refrigerated for three to five days before eating.

BLEMISHES — Remember, all fruits are grown on trees, picked, sorted and transported. Many fruits have natural blemishes and color variations, which distinguish them from hybrid fruits that are often so homogeneous as to be lacking in flavor and character. Other blemishes, due to mishandling, are not desirable, and we make every effort to exclude them from our selection.

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