FUYU PERSIMMON
		Light orange with a flat bottom, in contrast to the darker and pointed hachiya persimmon. Also unlike the hachiya, the fuyu is eaten while it is still hard. Flavor is sweet and slightly spicy. Eat like an apple with skin on or quarter and peel.
A printed version of our "Exotic Fruit Guide" is included free with each order of tropical fruit baskets tropical fruit hampers fresh fruit baskets fresh fruit hampers