CARAMBOLA or STAR FRUIT
		Ribbed fruit is star-shaped when sliced cross wise. Thin, waxy skin is yellow-green to yellow-golden. Ripe when fruit turns golden and the ribs turn brown. Delicate and crisp texture. To eat, pare away top of ribs and slice. Flavor ranges from tart to slightly sweet. Use as appetizer or garnish. Native to Java and South East Asia.
A printed version of our "Exotic Fruit Guide" is included free with each order of tropical fruit baskets tropical fruit hampers fresh fruit baskets fresh fruit hampers