NYC Pantry features our favorite New York City snacking foods, all made with passion and irresistible all-natural ingredients.
Our NYC gustatory tour of NYC begins with granola from Granola Lab. Their cranberry cashew granola is handmade in small batches to ensure that every crunchy-salty-sweet mouthful is delicious. Of course, it all starts with great ingredients: organic rolled oats, toasted organic coconut, organic pepitas, sunflower seeds, fancy pecans, maple syrup, extra-virgin olive oil, organic brown sugar and salt.
BKBJ Brooklyn Beef Jerky is our favorite go-to protein snack. Laura Graber makes the best in a continually crowded field of beef jerky makers. We particularly adore her "Bangkok Betty" flavor - spicy sriracha, ginger with a hint of lime and honey. Made from hand selected, grass-fed beef that is brined and smoked with 100% natural ingredients - NO MSG, preservatives or nitrites are added.
Next, Bacon Peanut Brittle from Sir Francis Bacon - Inspired by the motto "because everything tastes better with bacon," they created a compulsively edible concoction of bacon, sugar, butter and peanuts (4 ounce serving).
We fell in love with Maple Bourbon Pickles from Brooklyn Brine. Made in small batches, these bread & butter pickles are hand-packaged organic kirby cucumber cured in apple cider vinegar, maple syrup, cane sugar, bourbon, onion and spices. They are utterly addicting.
Finally, we've included Whole Grain Mustard from Brooklyn's own Tin Mustard Co. This creamy, yet textured, whole-grain mustard is perfect for dipping your favorite savory snacks.
NYC Pantry is presented in a signature Manhattan Fruitier cardboard box and is suitable for standard ground shipping, which is FREE.
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