Pear Caramel Bundt Cake
Our Pear Caramel Bundt Cake is a Manhattan Fruitier original made by our friends at Brooklyn's One Girl Cookie. This rustic cake is made from scratch using the finest natural ingredients, including Bartlett pears and sliced almonds. The cake is the foundation for a remarkable dessert. Pour warmed Goat Milk Caramel Sauce from the wizards at Fat Toad Farm over the cake and you'll have a dessert that soars into the stratosphere. Seven and a half inches in diameter. Serves 8 (or fewer if people insist on a second slice).