St. Patrick’s Day

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St. Patrick’s Day is observed on March 17th, the day that St. Patrick died in 461 AD. This holiday celebrates the introduction of Christianity (specifically Catholicism) to Ireland as well as Irish culture, folklore and traditions. Originally a holiday celebrated only by the Irish, today St. Patrick’s Day has become a multi-national festival. People from all backgrounds turn out for their town’s annual St. Paddy’s Day parades and join in on other holiday traditions such as hanging out in Irish pubs to drink Irish beer and Irish whiskey; eating Irish dishes such as Irish Soda Bread, Shepherd’s Pie, or Colcannon; listening to traditional Irish folk music; singing Irish ballads; and wearing green-colored clothes and/or carry shamrocks.

St. Patrick’s Day is also known as “Roman Catholic Feast Day or “The Feast of St. Patrick”. Interestingly, March 17th falls smack dab in the middle of the Catholic religious season of lent (between Ash Wednesday and Holy Saturday before Easter Sunday) when excessive drinking and feasting is strongly discouraged if not prohibited. Historically, these sanctions were lifted for St. Patrick’s Day which may have contributed to this holiday being known as a raucous daytime party with happy drunken revelers!


St. Patrick’s Day Gifts

We never miss an opportunity to create a gift for a specific holiday, and St. Patrick’s Day is no exception! Building on the themes of this Irish tradition, we paired our fresh fruit hamper — well, we are a Fruitier after all — with a charming green and gold Shamrock Cookie Trio from our beloved Duane Park Patisserie and an authentic Irish Soda Bread made by our friend Amy from Amy’s Bread. We call this St. Patrick’s Day gift our “Luck of the Irish”. If you are looking for a “Pot of Gold” then we can add a delectable box of three types of chocolate treats: Irish whiskey truffles, Irish coffee bonbons, and Irish cream truffles (see photo below).





Brief History of St. Patrick

St. Patrick was a real saint, although never actually canonized by a pope. Still, he became the biggest saint in Ireland and he wasn’t even Irish! He was born in Britain around 385 AD and it is said that his real name was Maewyn Succat. When he was 16 years old, he was captured by the Irish and taken to Ireland where he worked for 6 years as a shepherd. During the time of his enslavement, he found God, made his way back home and studied for the priesthood. Later he returned to Ireland as a missionary and changed his name to Patricious (or “Patrick”) derived from the Latin for “Father Figure”. In Ireland he converted many Druid’s, who worshiped nature and harmony with the earth, to Christianity. St. Patrick is renowned for “driving the snakes out of Ireland”: a metaphor for ridding the country of pagan religions. Factually, there are no snakes in Ireland!

St. Patrick is also closely associated with the shamrock, so we had to include Shamrock cookies in our St. Patrick’s Day gifts! Legend has it that St. Patrick used the three-leafed clover to illustrate the Holy Trinity — the God, the Son and the Holy Spirit as three parts of a whole –- to the uninitiated. In statues and other imagery, St. Patrick is often shown holding a posy of shamrocks in his hand.

Customs of St. Patrick’s Day

Drinking Irish whiskey or Irish beer in Irish pubs is a time-honored activity on St. Patricks Day. Many bars open early so the drinking often begins first thing in the morning and extends through-out the day! We couldn’t imagine creating a St. Patrick’s Day gift that didn’t have a nod to Irish whiskey, Irish coffee and Irish cream.

Wearing green on this day is a ritual that is followed by people of Irish heritage and non-Irish heritage alike. Green is the color associated with Catholics in Ireland (orange for Protestants) and Irish folklore says that wearing green can hide you from the mischievous fairies known as leprechauns who will pinch you if they can see you. Even today people not wearing green on St. Paddy’s Day are risking a pinch from a passer-by!

Next to the potato, Irish soda bread is probably the most recognizable Irish food around and would be included in any traditional St. Patrick’s Day feast. Amy’s Irish soda bread is deliciously light, flaky and not too sweet. Made with the classic ingredients of buttermilk, caraway seeds and raisins, this round soda bread loaf adds another Irish-inspired element to our St. Patrick’s Day gifts.

Irish in America

The largest wave of Irish immigration occurred of course shortly after the devastating potato famine. About 2 million Irish people who were able to escape the starvation and disease, immigrated to the United States shores beginning around 1845.

Today there are over 30 million people in the United States who are of Irish descent. So it’s no wonder that St. Patrick’s Day has grown to be a national celebration. In Chicago, the city dyes the Chicago River green! It only lasts a few hours but it must be a sight to behold! Here in New York City, the renowned St. Patrick’s Day parade, official since 1848, draws millions of people. That’s why they say, “On St. Patrick’s Day, everybody’s Irish”.

Don’t forget to treat your friends, family and co-workers (whether of Irish heritage or not) to our fun St. Patrick’s Day gifts to acknowledge this spirited holiday. Eirinn go Brach (in Irish Gaelic) or Erin go Bragh (the English bastardization) which loosely means “Ireland until the end of time!”

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Pi Day

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March 14th is coming up and 3/14 = 3.14 = the first three digits of Pi = Pi Day! This date isn’t just revered among math nerds and science geeks. Ever since National Pi Day in 2015, when the date was 3/14/15, or represented the first five numbers of pi (and even more if you considered the time of day, morning and night, which many people did: 3.1415(9:26:53 or 9:26 and 53 seconds!), awareness of pi day has increased. As a result, pi day has grown in popularity beyond the cloistered halls of math, science, engineering and physics. Of course we at Manhattan Fruitier had to jump on the bandwagon too and find a way to make Pi Day more fun!

Happy Pi Day

For the last several years, we have been making Pi Pies for Pi Day. Naturally, pie-eating is one of the main activities of Pi Day, and we love homophones and alliteration too! Our Pi Pies are sweet (literally and figuratively) little hand-held pies that are flaky little gems filled with raspberries and branded with a hand cut pi sign which looks like this:


Our Pi Pies are made exclusively for Manhattan Fruitier by the wonderful bakers at Sweet Leaf Bakery in Long Island City! We put three Pi Pies in our adorable “blue box” for a delightful surprise on your Pi lover’s doorstep.

Sweet Leaf has a small commercial kitchen so we aren’t able to request very many Pi Pies. We get one delivery right before Pi Day so don’t wait too long to order or you will be out of luck and your Pi Day celebration won’t be nearly as merry.

More About Pi

Here in the United States, children learn about pi in geometry classes which usually begin in 6th or 7th grade (unless you are advanced!) For those of you who may need a refresher, pi is the number you get every single time you divide the circumference of a circle by its diameter. It doesn’t matter the size of the circle: the result will always equal 3.1415926535897…..!! That’s pretty remarkable!

Pi was calculated and has been used since the earliest known ancient civilization of Mesopotamia, somewhere between 3800 to 3200 BCE, when the wheel was invented. Pi is also what is called an “irrational” number which means that it cannot be expressed as a fraction and the number of decimal places is infinite. The symbol for pi (π) is the 16th letter of the Greek alphabet and was chosen in the early 1700s because it is an abbreviation for the Greek word for “perimeter”. Pi is fairly ubiquitous: it is used as a constant in formulas in math, physics, engineering and architecture, and the natural biological sciences as well.

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Food and Wine Pairing: A Match Made in Heaven

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Famous author Clifton Fadiman once said, “If food is the body of good living, then wine is its soul.” And we at Manhattan Fruitier couldn’t agree more. We all have grown up hearing the basics “white wine with fish, and red wine with meat.” But there is so much more when you delve into what goes into pairing a meal with the perfect glass of wine. Over the next few posts, we hope to help you understand how to pair wine with food, and replace some of those worn out ideas about pairings.

Factor #1:  Texture

There are two main factors to consider when pairing food and wine. First, is the texture of the food, and by extension the texture of the wine. The four main categories we look at when breaking down texture is density, smoothness, heat, and effervescence (think when you eat popping candy). When deciding on a wine based on food texture, you want to have them complement one another. A useful guide is “light with light, and heavy with heavy.” A dense meal will often overpower and mute a lighter wine, and vice versa.  Champagne and sparkling wines bring the fizzy texture we all love, adding another dimension to the pairing. The bubbles and higher acidity can help clean the palate from oily foods. A unique pairing is a glass of champagne with a hot dog! The sharpness and bubbles cut down the fatness associated with the hot dog texture. At your next summer barbeque try a bottle of Veuve Clicquot brut NV.


Factor #2:  Taste

The second factor you want to consider when pairing food and wine is the interaction between tastes.

Sweetness: When thinking about sweetness, we’re talking about the residual sugar in both the food and wine. A sweet wine can moderate the acidity as well as the salt in food. When describing this combination, it’s best to look at examples like salted caramel popcorn and maple bacon. The saltiness binds with the sugar and they tend to balance each other out creating a harmonious blend of sweet and savory or acid. Further, the residual sugar in wine coats the tongue and protects it from some of the acidity in a dish, cutting down on a food’s sharpness. One of our favorite pairings is a sweet Riesling with Asian dishes.

Acidity: Acidity, present in both food and wine, brings freshness by cutting through oily and creamy textures. This tends to increase the perception of body or fullness in both the food and wine. This is why Beurre Blanc Sauces are so famous: the acidity in the white wine cuts through the fatness of the butter. Next time you are serving a creamy or fatty dish, we recommend pairing it with a more acidic wine to bring some freshness to the meal. The acidity in Maris Old School Blanc is high enough to cut through fattier dishes, and has enough citrus notes to complement rich dishes.


Saltiness:  Saltiness is most often present in the food where it acts to decrease the perception of astringency, bitterness, and acidity in a glass of wine. A bottle of wine with a high malic acid can mask some of the saltiness. Our Galil Mountain Kosher Sauvignon Blanc pairs fabulously with salty dishes. The salt makes the wine appear less acidic, fuller bodied and less tart.


Bitter:  Bitter or tart wines are a challenge for pairing. A wine such as a Sangiovese  may often have tart cherry like flavors. To complement this tartness, we recommend pairing it with a fatty food. This is what makes the red wine and steak pairing work so well together. The bitter tannins bind with the fatty protein in the meats to make the wine softer. Our Candialle Chianti Classico, with its tart cherry and raspberry notes, pairs wonderfully with a steak dinner.


Umami:  Umami is heralded as the “fifth flavor”. The term was coined in the 20th century by a Japanese chemist named Kikunae Ikeda, who identified the distinct flavor of dashi, a popular Japanese broth. Ikeda discovered the elusive chemical, glutamic acid, or as we now know it today MSG, and named the taste umami, from the Japanese word for delicious. Umami is described as brothy or meaty, but that doesn’t quite capture the full experience. You can taste umami in foods like Parmesan cheese, seaweed, miso, and mushrooms. When it comes to umami, the Japanese know it best. They pair umami foods with sake because sake possesses umami characteristics. Our Chiyonosono Sake has subtle earthy and sweet notes that won’t overpower the dish.


The wine mentioned in this article may be purchased on our website. Our wine & wine gifts can be delivered anywhere in New York State.


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Traditions of Purim

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The “Purim Story” is derived from the Book of Esther, or “Megillat Esther”. The dramatic events that form the basis of the Purim celebration are described in a prior blog on the History of Purim. Today, we wanted to focus on some of the customs surrounding this holiday, particularly those that entail the special foods eaten during the happy Purim feast and the Mishloach Manot (Hebrew) or Shalach Manot (Yiddish). This year, the Purim celebration begins on Wednesday, February 28th and ends on Thursday, March 1st.

Misloach Manot Ideas

Literally translated as “sending of portions”, the Misloach Manot is specifically mentioned in the Book of Esther: “…. Therefore do the Jews of the villages, that dwell in the unwalled towns, make the fourteenth day of the month of Adar a day of gladness and feasting, and a good day, and of sending portions to one another. …” Thus, one of the traditions of Purim is to send gifts of food and drink to friends and family. Anyone above the age of Bat Mitzvah (12 years old for girls) or Bar Mitzvah (13 years old for boys) is expected to participate in the Shalach Manot.  The foods must be ready-to-eat and there must be at least 2 types of food included (that is, food that requires different blessings from each other). The obligation is to send to one person, but most people send gifts to many.

It is also customary to use a 3rd party messenger to give the gifts since Misloach or Shalach means “to send” rather than “to give”. That’s why we at Manhattan Fruitier offer a line of gifts for Purim that we can deliver for you! We have four Mishloach Manot ideas that should please anyone on your gift list.


Each of our Purim baskets contains the essential food that most embodies the meaning of this holiday: hamantashen! Hamantashen is a three-cornered or triangular shaped pastry that is folded to disguise (not completely, but partially) the sweet fruit-based fillings inside. Most Misloach manot ideas would include hamantashen. Our baskets for Purim include both the traditional poppy seed hamantashen as well as apricot, and they are both Kosher.

If you already know the story of Purim (if not, you can refer to our blog on the History of Purim — see link above) you will know that Haman was the evil Prime Minister of the King of Persia, who was married to Esther. Haman plotted to massacre the Jews but was thwarted by Esther. Hamantashen (Yiddish) is literally translated as “Haman’s hat” or “Haman’s pocket”; in Hebrew it is called Oznei Haman meaning “Haman’s ears”, and these little pastries do resemble these items.

The word tash in Hebrew means “weaken”. It may be that eating hamantashen or “weakening Haman” symbolizes the many incidents described in the Megillah where the tables are turned on Haman. For example, Haman was once strong and in the king’s favor, then he was out of favor with the king and became weak; Haman wanted royal robes and to ride the streets on a royal horse, but Mordecai ends up being given that privilege; Haman was once the Prime Minister, then his nemesis Mordecai was given his position; Haman once owned property, then Queen Esther inherited it; Haman once plotted to kill the Jews, and then he and all his family were killed, etc.  Another interpretation is to show that something bad and evil can be turned into something sweet.

The way hamantashen is made also reflects one of the core themes of Purim. The sweet goodness of the filling is hidden inside the pastry, the same way that Esther’s true identity as  Jew was disguised, and the same way that it is said all the miracles of Purim directed by God were concealed.


It is also typical that ideas for Shalach Manot include wine! Since Purim is a joyous holiday it should come as no surprise. Wine always adds a celebratory note to any festive event. But there are several possible explanations that come from the Talmud and the Story of Purim itself. The Book of Esther distinctly states that the Jews rejoiced at Purim by drinking. The Talmud also says that on Purim, one is to drink to the point of not being able to distinguish between “cursed is Haman and blessed is Mordechai”! However, the Talmud also says that drinking should be moderate so as not to get so drunk as to break any of the commandments.

In accordance with tradition, then, we have paired each of our Purim baskets with a delicious wine. The wine in our Misloach Manot baskets are all Kosher and are imported from Galilee, Israel.

Purim Delight With Wine (wine can only be delivered in New York State and Washington, DC)

Purim Delight With Wine
(wine can only be delivered in New York State and Washington, DC)

We offer both a dry, full-bodied red wine (Alon, 2012 from several varietals) and a crisp and citrusy white wine (Sauvignon Blanc, 2016) from the Galil Mountain vineyard.

Other Traditions

When reading the Megilla or the story of Purim, it is common practice to use a noisemaker or stomp one’s feet every time the name of Haman is spoken, as if to expunge him the way he wanted to wipe out the Jewish race.

Dressing up in costumes and/or masks is another Purim tradition. While the entire Book of Esther does not mention “God” at all, it is believed that God was actually guiding the way at every point in the story. In other words, God’s miracles were hidden from Esther and Mordecai. And Esther hid the fact that she was Jewish from the king who wanted to marry her. Dressing up may also reflect the dressing up in royal garb as Esther did as Queen and as Mordecai did when he was honored by King Ahasuerus. So disguise is an underlying premise of Purim.

Finally, it is expected that one will give to charities during the Purim holiday. Matanot L’evyonim or “gifts to the poor” are usually in the form of money and typically it would be the amount that would be spent on a meal. Alternatively, one could also send a meal. It is required to give the Matanot L’evyonim to at least two people, but often people choose to give to many in need.

Chag Purim Sameach or “Happy Purim”!

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A Brief History of Purim

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The fascinating story of Esther begins in that part of the world that we now know as Iran, during the Achaemenid Dynasty of the Persian Empire, around the 4th century BCE. By that time, the Jewish diaspora was well established and groups of exiles could be found living in Persia. Esther’s parents were dead, and she was raised by her older cousin, Mordecai, who was like a father to her. Her story is found in the Old Testament of the Bible in the Book of Esther and it narrates the origins of the holiday of Purim.

The Book of Esther (Megillat Esther) or “The Story of Purim”

The Persian empire was ruled by King Ahasuerus who was looking for a new beautiful wife. Reluctantly, Esther was included in the group of young women to be considered. The king immediately fell for her, and she was made queen, all the while keeping the fact that she was Jewish hidden from him. One day, Mordecai overheard a plot being hatched to murder the king. Mordecai got word to the king and the plot was thwarted sparing the king’s life.

Haman, a prime minister of King Ahasuerus, was offended when Mordecai, who was a very proud man, refused to bow to him as was decreed by the king’s order. Haman decided that he would take revenge not just against Mordecai, but against all Jews, by exterminating them. He threw “lots” to determine the lucky day for the massacre, and it was the 13th day of the month of Adar on the Hebrew calendar. Haman told the king of his plans and the king gave him his blessing.

Mordecai told Esther that she had to do something to stop this massacre and that she herself would not be safe even though she lived in the royal palace. Esther told Mordecai to gather all the Jews in the area and have them fast for 3 days after which time, she would approach the king. Although she had not been summoned by him, after 3 days Esther bravely went to the king’s chambers with the knowledge that she could be killed for such an unauthorized intrusion. Fortunately, King Ahasuerus was quite happy to see his beautiful queen and asked her what she wanted. She invited the King and his Prime Minister, Haman, to a feast that she had prepared for the next day.

At the feast, the king again asked Esther if she had a request and she told him that she would like to invite him and Haman to attend another feast of food and wine the following day and she would make her request then. Haman was very honored to be included in this royal fete. But when he left he saw Mordecai who again would not bow to him and he became furious and was compelled by his advisors to build a gallows to hang Mordecai the next day and to go to the king with his plan.

That night, the king was reminded that Mordecai had saved his life and that he had done nothing in return to thank him. When Haman came to ask his permission to hang Mordecai, the king first asked him what he should do to honor someone. Thinking that the king meant how he could honor him, Haman explained that the person should be dressed in royal garments, given a royal horse, and told to ride through the streets of the city proclaiming that he has the special honor of the king. The king rather liked that idea and told Haman to make it so for Mordecai whom he wanted to honor for saving his life.

Haman was chagrined, but carried out the kings wishes the next day. After the ceremony, he went to the second feast with the king and queen. Queen Esther revealed to the king that she herself was a Jew and begged him to save her people from the annihilation planned by Haman and incited by his hatred of the Jewish people. When the king discovered that Haman had already built a gallows upon which he planned to hang Mordecai, he declared that “the tables had turned” and Haman himself would be hanged there.

More tables turned after that: Mordecai was made Prime Minister and Esther was given Haman’s estate. But the decree Haman had had the king set forth – to exterminate all the Jews – was still in place and could not be removed. Instead, Mordecai and Esther had the king set forth another decree that the Jews could fight against their oppressors. And on the 13th of Adar, the day Haman was to begin his massacre, the Jews fought back and killed their would be murderers including all the sons of Haman. The next day was a big a joyous celebration of freedom that became the holiday of Purim (literally meaning “lots” in Hebrew), on the 14th day of Adar, and is commemorated with feasts of food and wine around the world today.

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