Although the Autumnal Equinox is not until September 22nd, you can sense the coming of Fall much earlier. On the drive north to visit my Dad in Connecticut shortly after Labor Day, I saw the first indisputable signs of Fall — changing leaves on some trees along the highway! Shortly after that, Jehv and I took out our air conditioners and opened our windows to the cooler night air. The next morning, I awoke to the sounds of the birds chirping (which I hadn’t heard all summer with the air conditioners roaring). It would have been an entirely lovely experience to hear the little birdies if only I could have gotten back to sleep!
Fall is truly upon us and while we may lament the loss of the long, lazy days of summer, Fall brings its own unique pleasures. For instance, what’s better than tasting an apple from the first crop of the season? We all look forward to the fruits that are harvested during the autumn months and here is what I think are some of the best Fall fruits!
Apples of all varieties are ripening in the orchards right now and some will be ready to pick before others. October is the peak month. Drew says “Apples are ready for picking when it’s cold enough for your nose to run!” Love the visual, Drew…..
Why are apples the number one best fall fruits when we can eat them year round? Because of their freshness! After picking, apples are placed in cold storage to retain their flavor and can last a long time. That’s why we can offer apples in our gift baskets year round. But there is nothing like biting into a crisp, juicy apple at the peak of its freshness!
At Manhattan Fruitier, we look forward to getting the first crop of freshly picked apples to put into our Fall gift baskets. We are always on the look-out for more unusual, antique apple varieties grown on smaller local farms. We also strive to select as many organic apple varieties as possible for our fruits for the Fall season. Below is an example of the kinds of apples we feature in our gifts for Fall.
September: Jonagold and MacIntosh apples.
October: Black Oxford, Blondees Champlain, Blue Pearmain, Esopus Spitzenbury, Hidden Rose, HoneyCrisp, Jazz, Mollies Delicious, Opal, Orlenas Reinette, Rambour Franc and Zester Champlain.
November: Northern Spy and Winesap
What fruit better characterizes the Fall season then the pumpkin? Yes, pumpkins are technically fruit! (Fruits are the seed bearing part of the plant that grows from the ovaries of the flowering part. Vegetables are other parts of the plant: the stem, the leaf, the root and the bud). Pumpkins are one of the top fruits for Fall. We all associate the Fall with the pumpkin: in October, it’s the Halloween Jack-o-Lantern; in November it’s pumpkin pie at Thanksgiving dinner. Those of us who frequent Starbucks’ stores know that the limited edition “pumpkin spice lattes” launch in early September! Many of us probably recall the tradition of going to pumpkin farms on school trips in October or with your family as a kid. You could pick-your-own pumpkins, have some hot apple cider, and grab a hay-ride too! Maybe you are planning a visit to a local farm with your own kids this year.
The height of pomegranate season is in the Fall and that makes them another distinctive fruit for Fall season. The first pomegranates are harvested in California in October. Pomegranate season lasts until January. But we are able to offer pomegranates pretty much throughout the year for two reasons. First, as soon as you pick a pomegranate, the ripening process stops. If you can keep them in cold storage, pomegranates can retain their flavor for a long time, just like apples. Second, pomegranates are grown successfully around the world so that they can be available for import year round. For example, pomegranate season in the Southern Hemisphere is from March through May.
Cranberries are one of the few fruits native to North America and have a long tradition in New England culture. Most cranberries (which grow on vines) are farmed in Massachusetts in water-logged bogs. Cranberries are truly a Fall season fruit. The cranberry harvest is relatively short beginning in mid-September and ending sometime in early November before the frosts. Cranberries have an especially strong connection to the Thanksgiving holiday: cranberry relishes are ubiquitous at the Thanksgiving table and probably have been since the time of the first settlers.
Grapes are readily available at the supermarket year round, but in the United States, the grape harvest begins in mid-summer in California and continues well into September. At Manhattan Fruitier, we especially look forward to muscat grapes. Muscat grapes are a bit more unusual than the familiar seedless red and green Thompson grapes, although we love them too! Muscat grapes have a distinctive perfume-y taste. They look different too, tending to be larger than most grape varieties with slightly thicker skins which some people like to peel, a few big seeds, and a color that is a combination of green and red looking rather as if it is blushing! We think Muscat grapes are one of the best Fall fruits to look forward to.
Generally, fresh figs have two crops. The first crop is picked sometime from May to July depending on the variety, and then again from September to November. At Manhattan Fruitier, we pair our Prosciutto and Parmigiano gift basket with fresh figs whenever they are in season. Prosciutto and figs are a classic Italian combination, and nothing beats the synergy of those flavors. We get our fresh figs from California and typically use the rich and deep purple Black Mission figs. Sometimes we use the lighter tawny colored Kadota figs or the dark Brown Turkey figs. If you’ve tasted a fresh, ripe fig, you’ll understand why we have highlighted them as one of the most eagerly anticipated fruits for Fall. And if you’ve never tasted a fresh fig, get to your local market — you are missing out on a real treat!
Want some inspiration for fall-themed gifts? Check out our 5 Fall Gift Basket Ideas post.
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