Yearning for a grilled cheese? Try our twist on a classic year-round comfort food- tartine style- keeping the carbs somewhat in check for a lighter summer lunch.
Our recipe features shallots, black pepper and three best-sellers from our Pantry:
- Aged-goats’ milk cheese, Eleven Brothers from Boston Post Dairy
- Spicy Plum Chutney from Virginia Chutney Co.
- Extra-Virgin Tuscan Olive Oil from Via Cappelli