Yearning for a grilled cheese? Try our twist on a classic year-round comfort food- tartine style- keeping the carbs somewhat in check for a lighter summer lunch.
Our recipe features shallots, black pepper and three best-sellers from our Pantry:
- Aged-goats’ milk cheese, Eleven Brothers from Boston Post Dairy
- Spicy Plum Chutney from Virginia Chutney Co.
- Extra-Virgin Tuscan Olive Oil from Via Cappelli
Get grilling!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
person
|
Ingredients
- 1 tbsp. Extra Virgin Olive Oil We use Villa Cappelli EVOO
- 2 oz. Eleven Brothers Aged Goat Cheese from Boston Post Dairy (or any good melting cheese.) cut into thin wedges.
- 1 small shallot
- 1 ½ tbsp. Virginia Chutney Co.’s Spicy Plum Chutney (or any spicy chutney will do.)
- 1 slice Tuscan-style or crusty bread
- Pepper to taste
Ingredients
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Instructions
- Cut goat cheese into thin wedges and set aside.
- Pour olive oil into medium-hot pan.
- Add sliced shallots and stir frequently until softened and golden brown.
- Spread chutney onto bread slice and arrange shallots on top of chutney.
- top with cheese wedges
- Place in broiler and check frequently. Ready when cheese is bubbly and browned in spots.
- Add pepper to taste (optional)
Recipe Notes
The following ingredients from the recipe are available to purchase on manhattanfruitier.com:
Villa Cappelli Extra Virgin Olive Oil
Eleven Brothers Aged Goat Cheese from Boston Post Dairy.
Virginia Chutney Co.’s Spicy Plum Chutney
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A passion for handcrafted foods and love for their natural, aesthetic beauty brought Sarah Palmer to Manhattan Fruitier over 15 years ago where she has helped shape the art of gifting, designing fresh fruit baskets and fine food gifts of unequaled beauty and quality.
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OH MY! My new late night snack!
…And this Sunday is Grilled Cheese Sandwich Day…Perfect for trying out this recipe!