American Larder features ten artisan-made foods that represent some of the best handcrafted foods from around the US. These small-batch foods reflect a commitment to using the finest ingredients and time-honored methods. Many of our makers are actively involved in sustainable farming and in bettering their communities.
-- Spicy Plum Chutney made by Virginia Chutney Co. of Flint Hill, VA
-- Organic Albion Strawberry Jam by INNA Jam of Emeryville, CA
-- Coarse Mustard by Tin Mustard of Brooklyn, NY
-- Beef Jerky by Kings County Jerky Co. of Brooklyn, NY
-- Raw Wildflower Honey by Catskill Provisions of Long Eddy, NY
-- Goat's Milk Caramel by Fat Toad Farm of Brookfield, VT
-- Organic Peanut Butter by Koeze Company of Grand Rapids, MI
-- Maple Bourbon Bread & Butter Pickles by Brooklyn Brine of Brooklyn, NY
-- Blueberry Energy Bars by Bearded Brothers of Austin, TX
-- Extra-Bitter Chocolate Sauce by Recchiuti of San Francisco, CA