American Larder features ten artisan-made foods that represent some of the best handcrafted foods from around the US. These small-batch foods reflect a commitment to using the finest ingredients and time-honored methods. Many of our makers are actively involved in sustainable farming and in bettering their communities. -- Spicy Plum Chutney made by Virginia Chutney Co. of Flint Hill, VA -- Organic Albion Strawberry Jam by INNA Jam of Emeryville, CA -- Coarse Mustard by Tin Mustard of Brooklyn, NY -- Beef Jerky by Kings County Jerky Co. of Brooklyn, NY -- Raw Wildflower Honey by Catskill Provisions of Long Eddy, NY -- Goat's Milk Caramel by Fat Toad Farm of Brookfield, VT -- Organic Peanut Butter by Koeze Company of Grand Rapids, MI -- Maple Bourbon Bread & Butter Pickles by Brooklyn Brine of Brooklyn, NY -- Blueberry Energy Bars by Bearded Brothers of Austin, TX -- Extra-Bitter Chocolate Sauce by Recchiuti of San Francisco, CA