Charlito’s Cocina crafts charcuterie like no other we know. We especially love their Cerveza Seca, a dry cured beer salami which Charles Wexelbaum, fondly known as Charlito, describes as “both bold and subtle with an autumnal warmth.” A simple, yet perfectly balanced mix of pasture raised, heritage breed pork, hand-harvested sea salt and a bottle fermented brown ale.
You may be tempted to buy a six-pack of Cerveza Seca Salumi and eat with abandon.
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