Treat a 'good egg' in your life to these exquisite hand-painted chocolate Easter eggs filled with praline (an almond/hazelnut paste) made by Christophe Chocolatier in Charleston, South Carolina, Christophe Paume is the rarest of artisans, a third-generation French chocolatier, who grew up in his father's pâtisserie in Toulouse, France. His eggs are filled with praline, an almond, hazelnut paste and are roughly the size of a Farmer's market pullet egg.
Two dark chocolate eggs and one milk chocolate egg complete the trio.
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