These English style toffee squares are made in Brooklyn by Laurie Pauker of Laurie & Sons. Laurie left behind a career in the advertising world and put her sweet tooth to work making these appropriately named toffee bars that Flo Fab of the New York Times calls “. . . just the right balance of sweet touched with salt.”
Fresh butter, cane sugar, water and sea salt are the pure and simple ingredients that are slowly stirred into a smooth golden toffee. The toffee is then scored into squares and enrobed in 68% dark chocolate.
5 squares, 1.3 oz.
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