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- January: Bayley Hazen Blue with Honey Crisp Apples, Red d’Anjou Pears and Plum Jam February: Old Chatham Camembert with Sumo Citrus, Murcott Tangerines, and Maple Cranberry Syrup March: Aged Gouda with Sweet Cheeks Apples, Granny Smith Apples and Dried Figs April: Kunik with Bosc Pears and Dark Chocolate May:Wischago with Champagne Mangos, Apricots and Quince Paste June: Moses Sleeper with Bing Cherries and Whole Pecans July: Fresh Goat Cheese, Sugarine Nectarines, Black Plums and Maple-Glazed Nuts August: Tarentaise with Italian Prune Plums and Organic Pistachios September: Calderwood with Reddy Robin® and French Butter Pears and Rustic Crackers October: Shire Beer Cheese w/Scottish ale with Pomegranates, Taylor Gold Pears and Bourbon Brittle November: Shelburne Farms Cheddar, Snapdragon Apples and Organic Dried Pears December: Tarentaise with Green and Red Comice and Roasted Almonds
Substitutions
We make every effort to ensure that the fruit and food items we feature on our site are in season and available. For optimal quality and freshness, or due to seasonality, Manhattan Fruitier reserves the right to substitute items of equal or higher value and appearance when necessary. Our customer service department will contact you if a significant substitution is required.
