Healthy eating never goes out of style. What could be more hale and hearty than a gift that celebrates the Mediterranean diet? Mediterranean Table features essential components for home cooks who want to prepare Mediterranean-inspired meals.
-- Olio Fresco 2018 harvest extra-virgin olive oil is harvested and pressed the same week. Robust, fruit-forward olives this year produced an oil bright green in color with golden reflections. It has an intense aroma of herbal marks and apple peel overtones. The taste is incredibly fresh - grassy and buttery, with a peppery finish.
-- Wild Mountain Capers in sea salt from Tunisia. Picked in their natural state from caper shrubs - Capparis spinosa - on the Lansarine mountain, the wild capers are sorted and then coated with sea salt.
-- Sahli Olives in herbs and brine from Tunisia. Small purplish-black Sahli olives melt in the mouth and have
an incomparably fresh taste.
-- Ventresca Tuna in olive oil from Portugal.
-- Preserved Lemons with red peppers from Tunisia.
-- Hand-rolled Couscous made from whole wheat durum semolina Tebourba,Tunisia.
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