Biscotti di Prato

Biscotti di Prato $13.50

Biscotti di Prato, named after the city of Prato, Italy is a twice-baked cookie and a delicious, traditional Tuscan treat. Antonio Mattei's biscotti are the standard-bearer of all Biscotti, the one every Tuscan family stocks in their homes.

Handmade since 1858 in the same bakery in the heart of the city of Prato on Via Ricasoli. Made with flour, farm eggs which impart a golden yellow color, sugar, almonds, bitter almonds and pine nuts.

 Perfect for dunking in espresso or red wine, but delicate enough to eat dry. 

Biscotti Cantuccini alla Mandlora - $13.50
Product ID: 222


 
  • 1 - Biscotti Cantuccini alla Mandlora
  • Approximately 12 biscotti per bag.
  •  

Ingredients: wheat flour, sugar, almonds, eggs and pine nuts.

Substitutions

We make every effort to ensure that the fruit and food items we feature on our site are in season and available. For optimal quality and freshness, or due to seasonality, Manhattan Fruitier reserves the right to substitute items of equal or higher value and appearance when necessary. Our customer service department will contact you if a significant substitution is required.

  • 1 - Biscotti Cantuccini alla Mandlora
  • Approximately 12 biscotti per bag.
  •  

Ingredients: wheat flour, sugar, almonds, eggs and pine nuts.

Substitutions

We make every effort to ensure that the fruit and food items we feature on our site are in season and available. For optimal quality and freshness, or due to seasonality, Manhattan Fruitier reserves the right to substitute items of equal or higher value and appearance when necessary. Our customer service department will contact you if a significant substitution is required.

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