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Butter My Biscuit

Butter My Biscuit $82.50

Exceptional ingredients elevate this deceptively simple gift of biscuits, strawberry preserves and butter. A comforting spread to be enjoyed for breakfast, brunch or with afternoon tea or coffee.  

The delicate biscuits from Sweetleaf bakery in Long Island City are made with whole buttermilk, rich butter and black pepper for a subtly spicy kick. (Heat before serving! See instructions below.)

The peppery biscuits are perfectly complemented by Albion Strawberry Jam made by INNA Jam (as in "In a Jam.") These preserves are made with organic Albion strawberries harvested in California. This jam is as close to home made as we could find -- made in small batches with loving care using organic unrefined cane sugar.

The final star of this trio is sweet cream, slow-churned meadow butter from Kriemhild Farms in New York State. This butter is the real deal. It’s made from the delicious sweet milk of Ayrshire and Holstein cows who graze and forage on grass. In the spring and summer, the milk from cows eating grass in high quality pastures yield a butter with a deep golden color. In the fall and winter, the cows feast on stored grasses and legumes producing a butter with a pale yellow hue. Unusually high in Omega-3 fatty acids and CLA’s, this butter is the good fat our bodies need.

Reheat instructions for biscuits: These biscuits need just a little help for optimal enjoyment. Heat biscuits in a 350 degree oven for 5-8 minutes or cover biscuits with a dampened paper towel and heat in a microwave for about 30 seconds.

X Butter My Biscuit - $82.50
Product ID: P1248

Coming back soon



 
  • 1 - X Meadow Butter
  • 6 - X Pepper Biscuit
  • 1 - Jam Strawberry by INNA
  • 1 - Knife

  • 1 - X Meadow Butter
  • 6 - X Pepper Biscuit
  • 1 - Jam Strawberry by INNA
  • 1 - Knife

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