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Our Vendors

We strive to support small-scale, hand-crafted food artisans whenever possible. Their products reflect a commitment to using the finest ingredients and time-honored methods to make their goods. Many of our vendors are actively involved in sustainable farming and in bettering their communities - real examples of acting locally and thinking globally. We are thrilled to support vendors making a difference in our future.

As for our fruit, we are pleased to feature local produce from Red Jacket Orchards and local farm stands at Green Market in Union Square. There's nothing better than fruit from upstate New York and New Jersey. Peaches, plums, nectarines, white cherries and donut peaches that come into their splendor in the summer months. In the fall, we cherish the heirloom apples and pears. And we take care to ensure that any fruit that does not meet our high standards because of blemishes or bruising is daily donated to City Harvest, a food rescue organization feeding NYC's hungry and homeless.

Big Picture Farm Big Picture Farm (goat milk caramels)

Louisa Conrad and Lucas Farrell of Big Picture Farm make goat milk caramels by hand from milk from their five goats - Manhattan, Orion, Fern, Gertrude, and Cicada. Big Picture uses only fresh goat milk combined with sea salt and bourbon vanilla. Thank you, goats, one and all, for your precious milk.

BlaBla Bla Bla Kids (hand-knit baby booties and rattles)

Bla Bla's collection of adorable booties and rattles are made from natural fibers of exceptional quality grown in Peru and hand-knit by Peruvian artisans. We put Bla Bla's fruit rattles in a basket and call them "Baby's First Fruit Basket."

CB's Nuts CB's Nuts (Roasted Nuts)

Clark Bowen started CB's Nuts after he was bitten by the roasted peanut bug while attending a baseball game and partaking in the tradition of eating roasted peanuts in the shell. From his home in Puget Sound, Washington, Clark set out to perfect the art of craft roasting nuts. CB's sources raw peanuts and organic pistachios, brines them in his own specially developed process and then roasts them in small batches in a custom-made barrel roaster. The result? The best roast peanuts and pistachios we've ever tasted.

Charlito's Cocina Charlito's Cocina (Salumi & Charcuterie)

"I'm just a guy who loves salami.' says Charles 'Charlito' Wekselbaum, owner and head charcutier of Charlito's Cocina in Long Island City, NY. It is easy to see and taste a direct connection between that love and the hand-crafted charcuterie and scratch-made foods that Charlito's creates. He works directly with a midwest farming cooperative to source superior pasture raised, heritage breed pork which he combines with natural ingredients, herbs and spice to craft sublime salumi and charcuterie. Charlito's gustatory creations combine centuries of old methods for preserving meat and a clear joy for creating simple and delicious food for the sophisticated 21st century palate.

Duane Park Duane Park Patisserie (brownies, cookies & cakes)

We have been doing business with Duane Park Patisserie for almost two decades. Madeline Lanciani, the owner of this Tribeca patisserie and bakery, combines the mastery of French technique with an artistic vision to create delicious and decadent baked goods. All Duane Park Patisserie pastries, cakes and decorations are handmade on the premises - from scratch - using only natural ingredients.

Erica Erica's Rugelach (rugelach)

Inspired by her great aunt's recipes, Erica Kalick established Erica's Rugelach in Brooklyn to create all-natural, sweet buttery pastries. Erica's uses sweet, grade AA all-butter and cream cheese pastry dough, and only the best unbleached, unbromated fancy flour. Each rugelach is carefully rolled to ensure that every bite has just the right mix of walnuts, currants, spices and fruit preserves.

Fat Toad Fat Toad Farm (goat's milk caramel sauce)

Fat Toad Farm is a small, family-owned goat dairy in Central Vermont specializing in farmstead Goat's Milk Caramel sauces and fresh goat cheeses. Guided by husband and wife team Judith Irving and Steve Reid, Fat Toad Farm is one of the first small scale producers of Goat's milk caramel in the United States. We feature Fat Toad's Vanilla Caramel Sauce in our Applecaramelicious (apples and caramel sauce) gift.

Harbor Sweets Harbor Sweets (chocolate)

One of the early entrants into artisanal chocolate, Harbor Sweets makes distinctive and delectable chocolates in Salem, Massachusetts. In 1973, Ben Strohecker challenged himself to create the "best piece of candy in the world," regardless of cost. The result from his kitchen was the Sweet Sloop', a sailboat shaped piece of almond butter crunch, covered in white chocolate dipped in dark chocolate and crushed pecans. Across all its chocolate products, Harbor Sweets has always been dedicated to using fresh butter, fresh cream, and no preservatives. We offer Sweet Sloops and Citrus Shells (dark chocolate with orange crunch).

Koeze Koeze Peanut Butter (peanut butter)

The Koeze family has been handcrafting peanut butter for over 80 years. This is the good stuff - the best all natural peanut butter available. Consistent winner of taste testing awards, Cream-Nut has no preservatives, no added sugar and no extra oils (not homogenized). The only thing added is a pinch of salt. We feature Koeze Peanut Butter in our Going Bananas and Bee's Knees gifts.

Burdick L.A. Burdick Chocolate (chocolates bonbons, bars and chocolate dipped fruits)

We have been buying chocolates from L.A. Burdick Chocolate for as long as either of our companies has been in business. The founder of Burdick Chocolate, Larry Burdick, walked into our first store on East 6th Street in 1987. He rustled through his leather satchel and pulled out a small wooden box closed with a ribbon and wax seal. The chocolates were petit, delicate, cut by hand, subtle and altogether ethereal. Larry's philosophy from the start was to combine French gastronomic sensibility with Swiss know-how, and American imagination. Since our first momentous year, Manhattan Fruitier has been graced by this chocolate-driven relationship. Larry is currently pursuing a long term project to build a chocolate processing facility on the island of Grenada, the home to some of the world's best cocoa beans.

LaQuercia La Quercia (prosciutto)

La Quercia, or "The Oak" in Italian, is a company based in Iowa making high quality American prosciutto using old-world methods from Parma, Italy. Their humanely raised heritage breed pork comes from sustainable producers who treat their animals and their land responsibly. We feature La Quercia prosciutto in our Italian specialty basket along with Parmigiano-Reggiano and olives.

One Girl One Girl Cookies (whoopie pies, cupcakes and cookies)

Our dearest collaborators and bakers, One Girl Cookies, a family-owned bakery in Cobble Hill, Brooklyn, will charm anyone with a sweet tooth. They create a truly outstanding assortment of cupcakes, cookies and cakes which we are proud to offer to our customers. The essence of quality, freshness and taste are found in their raw ingredients and the manner in which they are used. The best cupcakes in the country!

Paramount Caviar Paramount Caviar (Scottish smoked salmon and Osetra caviar)

Paramount Caviar travels the world to hand select and oversee the processing and shipping of their caviar. It is the caviar of choice for chef Eric Ripert of Le Bernardin. Paramount is an industry leader in conservation and is dedicated to importing and distributing only legally produced Caspian and Black Sea caviar with a selection of farm raised caviar from Europe.

Potters Crackers Potter's Crackers (organic whole wheat crackers)

Potter's whole grain, handmade, crackers are produced with Wisconsin milled whole-wheat flour and local milk and butter in Madison, Wisconsin. The company was started by mother and son team Nancy and Weber Potter in 2006 when they saw the specialty cheese industry in Wisconsin exploding with exceptional cheeses and no deserving cracker to accompany them.

Shelburne Farms Shelburne Farms (Cheddar)

Over the past 20 plus years we have purchased over 11 tons of the exceptional cheddar from Shelburne Farms. Sitting on 1400-acres on a picturesque bluff overlooking Lake Champlain in Shelburne, Vermont, Shelburne Farms began over 100 years ago as a model agricultural estate. In the early 1970's, family descendants of William Seward and Lila Vanderbilt Webb made a brave decision to turn the property into a non-profit, farm-based educational organization focusing on land and conservation stewardship. Using only the milk from its own herd of 100 Brown Swiss cows, Shelburne Farms is one of the first farmstead cheese makers in Vermont and the first Certified Humane grass-based dairy.

Sweetleaf Sweetleaf (Baked Goods)

Sweetleaf, a trend setting coffee shop in Long Island City, was a natural match for Manhattan Fruitier. What started off as a go-to place for a morning cup of joe turned into a hidden gem for delicious baked goods. Baking on the premises, Sweetleaf turns out amazing baked goods made from scratch using wholesale ingredients. We are delighted to feature their scones, vegan choc-a-block cookies, blueberry cake and seasonal baked goodies.

Sahadis Sahadi's (roasted almonds)

In 1895, Ibrahim Sahadi opened A. Sahadi & Co. on Washington Street in NYC. Over 100 years later on Atlantic Avenue in Brooklyn, great-great grandson Charlie Sahadi has grown the company to include over 2,000 quality specialty foods. The standout item has to be the incredibly fresh almonds they roast in house for us each month.

Thistle Hill Thistle Hill Farm (Tarantaise organic cheese)

Thistle Hill Farm's Tarentaise cheese is aged, raw milk, farmstead organic cheese handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont. They use only certified organic milk from their grass fed Jersey cows. We feature Thistle Hill Tarentaise in our farmhouse cheese baskets.

Tierra farm Tierra Farm (organic dried fruits and nuts)

Tierra Farm is a small, privately-owned, certified organic producer and roasting company in upstate New York. They maintain a diversified organic vegetable farm in the Finger Lakes region of New York State, but specialize in nut and seed roasting and dried fruits.