The Barstool Snacker Deluxe features our favorite bar foods, all made with a seriousness of purpose and a deft hand that makes them irresistible.
BKBJ Brooklyn Beef Jerky is our favorite go-to protein snack. Laura Graber makes the best in a continually crowded field of beef jerky makers. We particularly adore her "Bangkok Betty" flavor - spicy sriracha, ginger with a hint of lime and honey. No MSG, preservatives or nitrites added.
Next, Bacon Peanut Brittle from Sir Francis Bacon. Inspired by the motto "because everything tastes better with bacon," they've created a compulsively delectable concoction of bacon, butter, sugar and peanuts. (4 ounce serving).
We fell in love with Maple Bourbon Pickles from Brooklyn Brine. Made in small batches, using organic kirby cucumbers, they are crunchy and utterly addicting.
And, we couldn't resist Uncle Jerry's Handmade Pretzels made the old fashioned way in a tiny bakery in Lancaster County, PA. They are crunchy, plump and full of toasty flavor (8 ounces).
Oh, and for dipping pretzels, we've included Brooklyn's own Tin Mustard, a creamy mustard with whole grains that will having you reaching for a cold one.
We bet you can't eat just one barrel roasted jumbo peanut from CB's Nuts of Washington state.
Also, there was never a beer that didn't respond favorably to Cheddar Cheese Crisps by John Macy Cheesesticks.
And finally, for a sweet note, enjoy Goat Milk Caramels from our friends at Big Picture Farms in Vermont.
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