Charlito’s Cocina, based in Long Island City, NY, is known for making exquisite charcuterie from heritage breed meats. This “salami,” however, is their foray into vegan territory. Charlito’s makes this fig paste in a salami shape with a mixture of dried black mission figs, Malbec and Baker’s small batch bourbon and sea salt. Slice into thin rounds and serve with your cheese or dessert plate. 5 oz.