Quality of ingredients and hand labor distinguish this wonderfully buttery, hand sliced smoked salmon. This Atlantic salmon is sustainably raised in the rough waters off the northern tip of Scotland. Each salmon fillet is hand-cured with a blend of pure sea salt and demerara sugar. Fillets are then naturally cold-smoked over smouldering oak wood. Finally, each smoked fillet is carefully trimmed by hand and delicately sliced. In addition to 6 ounces of smoked salmon, this gift features three classic accompaniments - capers, organic crackers, fresh lemons, and a knife.