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A Cheese and Fruit flight for each month of the year, thoughtfully pairing regional American farmstead cheeses with orchard-fresh fruits and a cheese accompaniment. Always seasonally appropriate and reflective of the terroir and harvest. Three, six or twelve months available.
MONTHLY SELECTIONS
January: Bayley Hazen Blue with Honey Crisp Apples, Red d’Anjou Pears and Plum Jam
February: Old Chatham Camembert with Sumo Citrus, Murcott Tangerines, and Maple Cranberry Syrup
March: Aged Gouda with Sweet Cheeks Apples, Granny Smith Apples and Dried Figs
April: Kunik with Bosc Pears and Dark Chocolate
May: Wischago with Champagne Mangos, Apricots and Quince Paste
June: Moses Sleeper with Bing Cherries and Whole Pecans
July: Fresh Goat Cheese, Sugarine Nectarines, Italian Prune Plums and Maple-Glazed Nuts
August: Goat Tomme with Gala Apples, Dapple Pluots and Organic Pistachios
September: Calderwood with Reddy Robin® and French Butter Pears and Rustic Crackers
October: Shire Beer Cheese w/Scottish ale with Pomegranates, Taylor Gold Pears and Bourbon Brittle
November: Shelburne Farms Cheddar, Snapdragon Apples and Organic Dried Pears
December: Tarentaise with Green and Red Comice and Roasted Almonds
We make every effort to ensure that the fruit and food items we feature on our site are in season and available. For optimal quality and freshness, or due to seasonality, Manhattan Fruitier reserves the right to substitute items of equal or higher value and appearance when necessary. Our customer service department will contact you if a significant substitution is required.
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