A Celebrated Collection of Artisan Cheese & Seasonal Pairings

When people rhapsodize about the earthiness, nuttiness, and depth of fine cheese, they are savoring cheeses like these. The Cheesemonger’s Grand Hamper is a luxury cheese gift curated for those who appreciate true craftsmanship — a thoughtful selection of five award-winning, handmade cheeses, each chosen to reflect the season’s finest expressions of milk, method, and terroir.

The collection begins with Organic Manchego, crafted from the milk of Manchega ewes in La Mancha, offering a mild, nutty flavor with notes of buttered toast and a satisfyingly chewy texture. Marieke Gouda, made from raw cow’s milk using an Old World Dutch recipe, delivers caramel sweetness, dense buttery richness, and a gentle grassy aroma developed through careful brining and aging on pine planks.

From Murcia, Spain comes Mitica Drunken Goat, a semi-soft goat cheese bathed in Monastrell red wine, giving its rind a striking violet hue and gentle wine aroma. Inside, the paste is ivory, supple, and creamy with clean goat’s-milk sweetness and a silky finish. Vella Romanello, a Romano-style cheese aged five to seven months and finished with a cocoa-powdered rind, offers rustic charm with balanced sweetness, subtle fruit notes, and a fragrant aroma.

Completing the selection is Chevoo Herbes de Provence Marinated Goat Cheese, where silky goat cheese is infused with aromatic Provençal herbs and paired with lightly garlic-infused olive oil for an elegant, savory finish.

These cheeses are beautifully accompanied by fresh seasonal fruit, organic rosemary crackers, fig jam, and a cheese knife, making the Cheesemonger’s Grand Hamper ready to enjoy from the moment it arrives.

Refined, generous, and deeply satisfying, this gourmet cheese hamper is an exceptional choice for cheese lovers, host gifts, corporate gifting, and elevated entertaining — a timeless celebration of flavor, season, and the art of fine cheesemaking.

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