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3 Month Fruit & Cheese Club ($68/mo.)

SKU: P3191
Regular price $205.00
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A Cheese and Fruit flight for each month of the year, thoughtfully pairing regional American farmstead cheeses with orchard-fresh fruits and a cheese accompaniment. Always seasonally appropriate and reflective of the terroir and harvest. Three, six or twelve months available.

January : Bayley Hazen Blue with Honey Crisp Apples, Red d’Anjou Pears and Plum Jam
February : Old Chatham Camembertwith Sumo Citrus, Murcott Tangerines, and Maple Cranberry Syrup
March : Aged Gouda with Sweet Cheeks Apples, Granny Smith Apples and Dried Figs
April : Kunik with Bosc Pears and Dark Chocolate
May : Wischago with Champagne Mangos, Apricots and Quince Paste
June : Moses Sleeper with Bing Cherries and Whole Pecans
July : Fresh Goat Cheese, Sugarine Nectarines, Black Plums and Maple-Glazed Nuts
August : Tarentaise with Italian Prune Plums and Organic Pistachios
September : Calderwood with Reddy Robin® and French Butter Pears and Rustic Crackers
October : Shire Beer Cheese w/Scottish ale with Pomegranates, Taylor Gold Pears and Bourbon Brittle
November : Shelburne Farms Cheddar, Snapdragon Apples and Organic Dried Pears
December : Tarentaise with Green and Red Comice and Roasted Almonds