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Campo Seco

Campo Seco Country Salami by Charlito's Cocina $16.50

Charles “Charlito” Wexelbaum describes his creation of dry cured country sausage, Campo Seco as “Earthy and rustic, sophisticated, yet totally accessible.“

This particular salami is excellent paired with all kinds of fruits, cheeses and elevates any pasta dish, not to mention scrambled eggs.

Made from pasture-raised, heritage breed pork and hand-harvested fleur de sel.

 
  • 1 - X Salami - Campo Seco

  • 1 - X Salami - Campo Seco

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